About Us

Based in historic Rochester Kent, we were inspired by a family 
history in confectionary to bring new and exciting chocolate designs and flavours to the market. 

Mixing traditional chocolate with modern confectionary techniques, we lovingly make handmade artisan chocolate, inspired by fine and unique flavours and colour. We are fully insured and are registered with Medway Council and have a 5 star food inspection rating. 

Curious Cocoa is owned by Beth Frost who has a family history of confectionary, sweets and chocolate. Her Grandmother owned a confectioners in the 1940s on Northfleet High Street, Kent, where her mother grew up. It was called W&M Taylor. As a child Beth used to make cakes and sweets with her Grandmother who was sugar mad! Beth trained in chocolate under world-renowned pastry chef Mark Tilling at Squires Cookery School. 

Photo: Grandmother May Adele Taylor outside the shop in High Street, Northfleet, Kent.